Chocolate Cinnamon French Toast is a quick and easy breakfast dessert recipe. Cinnamon sugar French toast filled with melted dark chocolate is so delicious and easy to make.
Cut soft Bread loaves into 2 halves. In a medium-sized mixing bowl, whisk together Milk, Eggs, and Vanilla Extract until combined. Dip the Bread in this mixture and allow it to get soaked for 1 minute.
Heat butter in a skillet. As the butter shimmers, carefully add the soaked bread to the skillet and toast until both sides get crunchy and light golden brown. Once the bread gets toasted, take them out of the pan and keep in a separate plate.
On a plate combine granulated sugar with ground cinnamon and ground nutmeg. Dust this Cinnamon sugar over the toast.
Melt unsweetened Dark Chocolate chips with a few drops of Coconut oil in the oven for 2 minutes. Stir until the chocolate is lump-free and smooth. Finally, just sandwich the melted dark chocolate between 2 slices of Cinamon Sugar French Toast. Serve with fresh fruits and coffee or milk