Authentic Butter Chicken Meatballs is a quick 30-minute dinner recipe. Minced Chicken is combined with Eggs, spices & Panko to make Meatballs, which are fried and tossed in a creamy, sweet, And Indian spiced Makhni Sauce. This tastes even better than Butter Chicken.
In a bowl combine all the ingredients of the Meatball. Do not overmix. Make 1 tablespoon size of Ball and deep fry them in hot oil until golden brown on both sides.
Heat butter in a pan. As the butter shimmers, add garlic, ginger, and onions. As the onions caramelize, add the Tomato Paste, and all the spices. Saute until combined and cook for 3 minutes over low heat. Finally, stir in the Heavy Cream and Chicken Broth. Allow simmering for 5 minutes.
Stir in the Chicken Meatballs. Toss to combine.
Garnish with chopped Cilantro and Heavy Cream. Serve with Naan Bread or Rice
Video
Notes
TO BAKE THE CHICKEN MEATBALLS
Preheat the oven to 400F or 200C.
Grease a Baking Dish with Cooking Spray and Line with Parchment Paper.
Place the Chicken Meatballs in the baking dish.
Bake for 25-30 minutes. Toss after 15 minutes.
For Low Carb Version
Replace Heavy Cream with Coconut Milk
Bake the Chicken Meatballs
Nutrition
Nutrition Facts
Authentic Butter Chicken Meatballs
Amount Per Serving
Calories 289
* Percent Daily Values are based on a 2000 calorie diet.
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