Make the lower crust by combining Biscuits with melted butter and granulated sugar.
Make Thandai Paste by pulsing all the ingredients in a food processor.
To make Thandai, mix this Dry Thandai Paste with warm milk. Stir to combine. Save some of the dry paste to use later.
To make the Cheesecake filling, beat Cream Cheese until soft in a bowl. Mix in the dry Thandai Paste, and the Thandai. Beat until combined. Mix some luke warm milk with few strands of Saffron. Stir until the Saffron releases its color. Add this to the Cheesecake filling and beat until combined.
Finally, to assemble the Cheesecake, make the lower crust by placing the Crumbs at the bottom. Pour the Cheesecake filling over it.Top with rose petals and refrigerate until you serve.
Video
Nutrition
Nutrition Facts
Thandai Cheesecake Mousse - Holi Dessert Recipe
Amount Per Serving (1 cup)
Calories 914Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 18g113%
Trans Fat 0.1g
Polyunsaturated Fat 10g
Monounsaturated Fat 18g
Cholesterol 73mg24%
Sodium 542mg24%
Potassium 735mg21%
Carbohydrates 101g34%
Fiber 8g33%
Sugar 50g56%
Protein 20g40%
Vitamin A 979IU20%
Vitamin C 3mg4%
Calcium 350mg35%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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