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Thandai Cheesecake Mousse - Holi Dessert Recipe

Thandai Cheesecake Mousse is a Holi Dessert Recipe. This is made with Indian Thandai and combined with Cream Cheese to make a Cheesecake Mousse.
4 glasses
Course Dessert
Cuisine Indian
Keyword Holi Dessert Recipe, Thandai Cheesecake Mousse
Prep Time 5 mins
Cook Time 10 mins
5 min 5 mins
Total Time 20 mins
Servings 4 glasses
Author Anjali
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Ingredients

For Thandai Paste

  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Peppercorns
  • 3-4 pods Cardamom Powder
  • ½ CUP Almonds
  • ½ CUP Cashew
  • ½ cup Sugar
  • ¼ CUP Poppy Seeds
  • ¼ cup Melon Seeds
  • ¼ cup Raisins
  • 1 teaspoon Rose Water

For Cheesecake Mousse

  • 8 oz Cream Cheese
  • 1 cup Milk
  • 8-10 strands Saffron
  • 2 tablespoon Warm Milk

For Lower Crust

  • 1 Cup Biscuits Crumbs Preferably cracker crumbs
  • 1 tablespoon Melted Butter
  • 1 tablespoon Granulated Sugar
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Instructions

  • Make the lower crust by combining Biscuits with melted butter and granulated sugar.
  • Make Thandai Paste by pulsing all the ingredients in a food processor.
  • To make Thandai, mix this Dry Thandai Paste with warm milk. Stir to combine. Save some of the dry paste to use later.
  • To make the Cheesecake filling, beat Cream Cheese until soft in a bowl. Mix in the dry Thandai Paste, and the Thandai. Beat until combined.
    Mix some luke warm milk with few strands of Saffron. Stir until the Saffron releases its color. Add this to the Cheesecake filling and beat until combined.
  • Finally, to assemble the Cheesecake, make the lower crust by placing the Crumbs at the bottom.
    Pour the Cheesecake filling over it.
    Top with rose petals and refrigerate until you serve.

Video

Nutrition

Calories: 356kcal
Nutrition Facts
Thandai Cheesecake Mousse - Holi Dessert Recipe
Amount Per Serving
Calories 356
* Percent Daily Values are based on a 2000 calorie diet.