Chocolate Coconut Bars Recipe is a quick and easy dessert with a buttery crust and chocolaty topping that the family will love. This easy Chocolate Coconut Bar recipe is something that you cannot get enough of.
Preheat oven to 350 degrees F and grease a 9x9 inch brownie dish or a square baking tray with non-stick cooking spray. Line it with parchment paper.In a large mixing bowl combine flour, granulated sugar, melted butter, and a pinch of kosher salt. It should have a coarse mealy texture.
Press this down on a greased and parchment paper-lined brownie dish or a square baking pan. Bake this in a preheated oven at 350 degrees F for 15-minutes. Once done, remove it from the oven and allow it to cool down for 20-minutes on a wire rack.
Making the Final Layer
In the meantime make the final layer. Take a separate medium-sized mixing bowl combine sweetened shredded coconut, semi-sweet chocolate chips, granulated sugar, heavy cream, and chopped pecan nuts.
Once your first layer has cooled down completely, pour this coconut mixture on it. Spread it all over using a rubber spatula or the back of a spoon. Sprinkle some more shredded coconut on top.
Bake for 15-20 minutes. Remove and cool down at room temperature for an hour before cutting and serving. See blog post on how to cut them efficiently.
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Nutrition
Nutrition Facts
Chocolate Coconut Bars
Amount Per Serving
Calories 204Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 12mg4%
Sodium 78mg3%
Potassium 83mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 134IU3%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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