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Watermelon Iced Tea Recipe
Watermelon Iced tea is a refreshing and rejuvenating summer drink that will not just quench your thirst but make your Summers all the more special.
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
no resting time required:
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
servings
Calories:
56
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
1
Small
Watermelon
about 2 lbs
5
Bags
Black Tea
4
Cups
Water
3
Tablespoon
Granulated Sugar
Ice Cubes
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INSTRUCTIONS
Boil some water in a pan. Remove from heat. Place tea bags in water and let them sit for about 20-minutes.
Cut your watermelon in half crosswise. Remove the white flesh part. Cut the juicy red part into small cubes.
Place Watermelon Cubes in a food processor. Blend it into a smooth liquid.
Pour the watermelon juice into a saucepan over medium-low heat. Add some granulated sugar. Stir well to combine.
Pour the tea into the pan and bring it to a slow boil for 1-minute.
Pour into a pitcher with ice cubes. Serve with mint leaves and enjoy.
Video
Notes
If your watermelon is sweet you can reduce the amount of sugar.
Nutrition
Nutrition Facts
Watermelon Iced Tea Recipe
Amount Per Serving
Calories
56
* Percent Daily Values are based on a 2000 calorie diet.
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