First, Melt the Dark Chocolate over a double boiler. Keep stirring at regular intervals and add some Vegetable oil or Butter to it, so that the chocolate does not get burnt. (If you are melting chocolate in your oven, then stir after every 30 seconds).
Now in a separate bowl add Brown Sugar. Follow it with Melted Butter, Cocoa Powder, your Melted Dark Chocolate and 2 whole Eggs.
Now use your hand held mixer and whisk this until smooth for about 2 minutes at high speed.
Now add the Peppermint Extract and slowly start adding the flour. Add the flour in parts and keep mixing with a spatula. Use a wooden or Silicon or Rubber Spatula.
Mix only until 20 whisks. Do not overmix.
Once the brownie mix is ready, place it on a parchement paper lined baking tray.
Use a spoon to level your brownie batter.
Keep a little bit of the brownie batter left so that you can make the swirl pattern with it later.
To Make the Green Cheesecake Frosting Mix
For making the Green Cheesecake Frosting mix, start with taking the Cream Cheese.
To the Cream Cheese add a whole Egg.
To this add granulated sugar.
To this add green food color.
Whisk everything well, with a hand-held mixer for a minute at high speed.
Layer this over the Brownie Batter.
Now top it with the leftover brownie batter.
Use a knife to draw swirl pattern over your brownie batter.
Put them for baking, in a Pre-heated oven for 25 minutes.
After 25 minutes, get your brownies out and allow it to cool down.
Once it cools down slowly invert it and remove the parchment paper.
Quickly and carefuly invert it again and start cutting your Brownie pieces.
Your Mint Chocolate Cheesecake Swirl Brownies are ready.
Nutrition
Nutrition Facts
Fudgy Mint Chocolate Chip Cheesecake Swirl Brownies
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
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