General Tso Chicken recipe is a popular North American-Chinese food takeout recipe that is widely popular. It has a sweet, spicy, and slightly ginger-y taste and is so good.
2TablespoonBrown Sugarcan replace with white sugar
1TablespoonCornstarch
White Sesame Seedsfor Garnish
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INSTRUCTIONS
Fry Chicken
FRY CHICKEN: Coat chicken in cornstarch and fry it in a skillet with hot oil until golden brown and crispy on both sides. Once done, take them out on a plate and keep them aside.
Make General Tso's Sauce
MAKE GENERAL TSO'S SAUCE: In a pyrex jar or a mixing bowl combine Soy Sauce, Rice Vinegar, Hoisin Sauce, Cornstarch, Water, and Brown Sugar.
SAUTE GINGER GARLIC: In the same pan, saute Ginger and Garlic for 30-seconds until the garlic turns aromatic.Add Fried Chicken and pour the General Tso's Sauce. Stir lightly for about 30-seconds. Garnish and Serve with White Sesame Seeds and chopped Cilantro.
Video
Notes
You can serve General Tso's Chicken with White Rice and Steamed Broccoli.
Storage Instructions:
If you want to store this recipe, then I recommend storing this for just 2-3 days. Also, make sure you cover the bowl with the chicken. Cover it with cling wrap or plastic wrap and make sure there is no air gap around. Place it in your refrigerator. And, before serving, make sure you thaw it out or warm it through in the oven.
Nutrition
Nutrition Facts
General Tso's Chicken Recipe
Amount Per Serving
Calories 90
* Percent Daily Values are based on a 2000 calorie diet.
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