Grilled Teriyaki Chicken Recipe or Panda Express Mandarin Teriyaki Chicken recipe is a quick and easy Chicken Dinner recipe where the grilled chicken thigh is topped with a thick ginger garlic sauce. This is best enjoyed with brown rice or white rice and some steamed veggies.
Season Chicken Thighs: Season Chicken Thighs with Salt and Pepper.
Grill Chicken: In a grill pan heat some canola oil over medium-high heat. As the oil gets hot, add Grilled Chicken thighs. Flip over and cook the other side as well. Cook until both sides are completely cooked. Check with a meat thermometer. If it reads 165F OR 73.8C then it is cooked and safe to eat.
Make Teriyaki Sauce
Make Teriyaki Sauce: In a pan over medium-low heat add Water, Soy Sauce, Lime Juice, White Sugar, Brown Sugar, Chopped Ginger, and minced Garlic. Stir well to combine. Simmer for 2-minutes on medium-low heat.
Make Cornstarch Slurry: In a bowl combine cornstarch and cold water. Stir well to combine and then pour cornstarch slurry in your Teriyaki Sauce. Stir well to combine and simmer for 2-minutes or until the sauce thickens.
Serve
Serve: Finally cut Chicken thigh into small chunks and place them beside sauce in a bowl. Spoon some sauce over each chicken. Enjoy this with white rice or brown rice and some steamed veggies.
Video
Notes
Do Not add the Sugar first while making the sauce. It will stick to the pan and will get burnt eventually.
Thicken the sauce with cornstarch. If the mixture feels too thick then you can add some water.
Nutrition
Nutrition Facts
Grilled Teriyaki Chicken Recipe
Amount Per Serving
Calories 240
* Percent Daily Values are based on a 2000 calorie diet.
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