Salted Brown Butter Chocolate Chips Cookies are eggless chocolate chips cookies. These are easy to make and are soft, and chewy chocolate chip cookies .
¼cupWhole Milkcan replace with 2% milk or almond milk
1cupLight Brown Sugar
½cupGranulated Sugar
1teaspoonVanilla
Garnish
1teaspoonSea Saltfor garnish
Prevent your screen from going dark
INSTRUCTIONS
Make Browned Butter by melting Butter in a pan. As the butter melts, whisk with a balloon whisk. It will start to bubble and after 1 minute it will change color to brown. The moment it gets light brown, take it off the heat and allow it to cool down in a separate bowl.
Meanwhile, whisk the dry ingredients - Flour, Baking Soda, Baking Powder, and salt in a bowl and keep aside.
Now, mix the wet ingredients - milk, browned butter, light brown sugar, granulated sugar, vanilla in a bowl using a wire whisk or a handheld mixer until combined.
Now, simply fold the dry ingredients into the wet sugar and butter mixture. Add the Chocolate Chips and mix everything. Do not overmix. Just mix until combined. Cover with plastic wrap and store in the refrigerator for 1 hour. Meanwhile, preheat the oven to 350F or 180C. Line a cookie baking dish with a silicone mat or parchment paper.
Scoop out 1/4 cup of cookie dough ball and place in a lined baking dish. Bake for 11-12 minutes. After they get baked, allow them to stay in the hot pan for 5 minutes and then transfer to the wire rack for further cooling
Sprinkle some Sea Salt and Serve.
Video
Nutrition
Nutrition Facts
Salted Brown Butter Chocolate Chips Cookies
Amount Per Serving
Calories 400
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik