Cajun Dry Rub Chicken Wings in Air Fryer is an easy appetizer recipe perfect for Mardi Gras or any other occasion. This is made with homemade Cajun Seasoning and in the Air Fryer. Cajun Chicken Wings with dry rub recipe take just 12 minutes from scratch.
Clean and pat dry the chicken wings with a paper towel. Coat them with Cajun Seasoning, Brown Sugar, Chipotle Chilis, Cayenne Pepper, Salt & Pepper. Add some Vegetable oil and toss to combine.
Place the Chicken Wings in the Air Fryer. Cook for 6 minutes at 390F or 200C. After that time, flip and cook for another 5 minutes.
Serve with any sauce or dip you love.
Video
Notes
You can replace Chipotle Chilis with Chipotle Adobo Sauce or Chipotle Chili Powder.If you cannot find Cajun seasoning in the stores, then make it at home Just combine all of the following spices to make your homemade Cajun Seasoning.
2 tablespoon Smoked Paprika
2 teaspoon Salt
1 tablespoon Onion Powder
2 tablespoon Garlic Powder
1 tablespoon Dried Oregano
1 teaspoon Cayenne Pepper
1 tablespoon Ground Black Pepper
1/2 teaspoon Dried Thyme
You can replace Cajun dry rub with any other dry rub recipe you love. The steps and method remain the same. You can use an Espresso Rub or the ever-popular BBQ Rub or a Garlic Pepper Rub or Lemon Pepper Rub etc.
Nutrition
Nutrition Facts
Cajun Dry Rub Chicken Wings in Air Fryer
Amount Per Serving
Calories 382Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 7g44%
Trans Fat 0.3g
Polyunsaturated Fat 9g
Monounsaturated Fat 9g
Cholesterol 94mg31%
Sodium 678mg29%
Potassium 389mg11%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 7g8%
Protein 24g48%
Vitamin A 3844IU77%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik