Cut the top of Red Bell Pepper to resemble "B" shape
Blanch these veggies in luke warm water and immediaely transfer them into ice cold water.
Pat dry these veggie with a towel.
Make the veggie platter.
First make the beard of your Leprechaun with carrots
Make the Leprechaun Hat with Broccolli and green beans.
Make the Belt of your Leprechaun's Hat with 4 thin stips of Yellow Bell Pepper. Cut a small cube of Red Bell Pepper and keep it in the center of the belt.
Make the Eyes of your Leprechaun with two small cauliflower florets.
Make the nose of your Leprechaun with a thin slice of Green Bean
Make the lips of your Leprechaun with a Red Bell Pepper cut into "B" Shape. For this just use the upper part of the Bell Pepper. Run your knife through the top part so as to remove the stem, you'll have the top floret halved. Just use a part of it. You'll see, it'll resemble the Lips shape.
Finally your Leprechaun Veggie Platter is ready.
To make the Cream Cheese & Garlic Mayo Dip
Mix in ½ block of Cream Cheese
With 3 tablespoon of Garlic Mayo. (If you have unflavored Mayo, then consider adding 3 finely chopped garlic cloves along with the Mayonnaise).
Add in 3 teaspoon of Garlic & Herb Butter. If you have Normal Butter, then add Oregano and 2 cloves of chopped garlic with the Butter.
Add in two drops of Wasabi Mayo into this. Do not replace this with Wasabi sauce as that's extremely spicy. Also, if you do not have this, then just skip it as it has no other alternative.
Finally, mix all the sauces together with the Cream Cheese.
Season it with freshly cracked black pepper and salt. (If you have ground black pepper, use only ½ teaspoon of it as it's very spicy)
Also sprinkle a pinch of dried Basil and Red Pepper Flakes on your dip.
Finally serve it with your Leprechaun Veggie Platter.