Strawberry Cheesecake Cups are delicious and easy no-bake valentine's day desserts. These are made with fresh strawberries, are light, fluffy and so creamy. Also, these get ready in minutes and are super delicious.
Make the Graham Cracker Crumbs by pulsing them in the food processor. Combine them with the melted butter and place them at the bottom of the serving glass.
Whip the Cream Cheese and Powdered Sugar. Now, add in the Strawberry puree, and vanilla. Whip until it gets light and creamy. Separately whip the Whipped Cream until it has stiff peaks. Fold it in with the Cream Cheese and Strawberry Mixture. Save some of the whipped cream for garnish
Layer the mousse over the graham cracker crust layer. Top with the whipped cream, strawberries, and mint leaves. Refrigerate until served.
Video
Notes
You can make it ahead of time and cover it with plastic wrap and refrigerate for 2 days.
I prefer not to freeze this. However, if you have to, then wrap it tightly with plastic wrap and then freeze. Thaw overnight in the refrigerator before you serve and it will taste yummy!
Nutrition
Nutrition Facts
Strawberry Cheesecake Cups
Amount Per Serving
Calories 315
* Percent Daily Values are based on a 2000 calorie diet.
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