Fire roast Red Bell pepper until it gets charred evenly from all sides. Once it cools down, chop it off and remove the seed. Blend it into a smooth puree, keep aside.
Cook Medium Shell pasta until al dente as per package directions. Keep aside.
In a pan heat some Olive Oil. As the oil shimmers, add chopped onions and minced garlic. Stir on medium-low heat for 1-minute or until it gets fragrant. Add chopped Bell Pepper and stir well for another minute.
Add the Pureed Roasted Red Bell Pepper into the saucepan. Allow it to come to a slow boil.
Add the cooked pasta and heavy cream to the sauce. Also, add the Smoked Paprika, Ground Cumin, and Dried Oregano. Stir to combine. Turn off the heat and add some grated Parmesan cheese. Stir to combine the cheese. Check the salt & pepper and add more if required.
Serve the Pasta with some more grated Parmesan and chopped Basil on top.
Roasted Red Pepper Shell Pasta Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Roasted Red Pepper Shell Pasta Recipe https://www.recipemagik.com/roasted-red-pepper-shell-pasta-recipe/