Chopped Cilantro, Jalapeño, red pepper, butter, and Hot saucefor garnish
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Season Boneless Skinless Chicken Breasts with Salt, Pepper, and Smoked Paprika evenly on both sides. Brush olive oil/Avocado Oil and Air Fry at 400F or 200C for 6-minutes or until a meat thermometer when inserted into the cooked chicken reads 165F.
Heat a skillet over medium-high heat. Add butter, minced garlic, and Jalapenos. Stir well to cook for a minute.
Stir in Cream Cheese, Corn, Heavy cream, Salt & Pepper, Smoked Paprika, Shredded Cheddar Cheese, Mayonnaise, and thyme.
Make small slices of chicken and place them over your creamed corn. Finally, garnish with Jalapenos, Red Pepper, freshly chopped cilantro, some butter, and some hot sauce. Enjoy with some side salad.
Spicy Hot Creamed Corn with Crispy Chicken
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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Spicy Hot Creamed Corn with Crispy Chicken https://www.recipemagik.com/spicy-hot-creamed-corn-with-crispy-chicken/