Heat butter & olive oil in a pan. As the butter melts, add the minced garlic and saute until the garlic gets fragrant. Add chopped spinach and cook until the spinach wilts.
Add the Ricotta along with Salt & Pepper. Stir to combine.
Add the Orzo, and stir to combine. Add heavy cream and water and cover cook for 5-7 minutes so that the Orzo puffs up and gets cooked. Once the Orzo gets cooked, turn off the heat and stir in the grated Parmesan Cheese.
Chop the Bell Pepper in half. Remove the seeds of the Bell Pepper. Stuff in the Spinach Ricotta Orzo in the Bell Pepper. Top with Mozzarella Cheese & pop it in the oven to get baked at 350F or 180C for 12-15 minutes.
Once baked, get it out of the oven, top with chopped cilantro, and serve.
Spinach Ricotta Orzo Stuffed Peppers
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.