Sweet & Spicy Honey Sriracha Chicken is a quick and easy Asian chicken dinner recipe. This is made with small chicken breast pieces which are cooked in a sweet & spicy sauce.
Heat some Sesame Oil in a pan. As the oil shimmers, add the chicken pieces and cook until they tenderize for 3-4 minutes over medium-high heat stirring in between.
Add the chopped Yellow Bell pepper. Also, add the Sriracha, Soy Sauce, Rice Wine Vinegar, Honey, Ginger Garlic Paste, and water. Season with salt & pepper. Toss the Chicken in the sauce and allow the Sauce to come to a slow boil. As it comes to a boil, cover cook for 3-4 minutes over low heat.
Serve over a bed of cooked white rice with toasted sesame seeds & chopped spring onions on top for garnish.
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Nutrition
Nutrition Facts
Sweet & Spicy Honey Sriracha Chicken
Amount Per Serving
Calories 72Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 682mg30%
Potassium 42mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 11IU0%
Vitamin C 5mg6%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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