This 2-Ingredient Crispy Air Fryer Broccoli has a crispy texture with golden brown edges. It is tender on the inside and crispy on the outside. One of the best low carb and keto side dish recipe that you can make in less than 10-minutes
In a bowl arrange Broccoli florets and coat them with Olive Oil, Salt, Pepper, and Garlic Powder.
Toss well so that each broccoli floret is evenly coated with oil and seasoning.
Cook them in Air Fryer at 400F OR 200C for 5-6 minutes. If you want you can toss midway at the 3-minute mark. If your Air-Fryer needs to be preheated you can do so. Now serve hot.
Video
Notes
Do Not use cooking spray as it might destroy the non-stick coating in Air Fryer.
Keep Gap between broccoli florets. Don't add all of it at once.
Do not forget to stir midway at about the 3-minute mark.
Adjust salt and pepper as per your taste.
Nutrition
Nutrition Facts
2-Ingredient Crispy Air Fryer Broccoli in 5 min
Amount Per Serving
Calories 167Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 39mg2%
Potassium 376mg11%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 706IU14%
Vitamin C 101mg122%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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