Double Chocolate Muffins are perfect. You could serve it as it is and it'll be just the perfect snack for everyone. These Muffins do not really need any kind of frosting. They are rich, Chocolaty, Soft and Moist. They do not get dry in your mouth and the after flavor of Dark Chocolate is so sweet!
Mix Refined Flour, Baking Powder and Cocoa Powder. Also, add a pinch of salt to balance the flavors.
Mix the Wet Ingredients
Mix a cup of Brown Sugar with 2 teaspoon of Greek Yogurt, a teaspoon of Vinegar, 2 teaspoon of Hershey's Chocolate Syrup and a Cup of Butter (at room temperature)
Mix the Dry and Wet Ingredients Together
Do not overmix the batter. Just whisk it until you get a lumpy mixture. Your Mixture should not have consistency as that of a Cake batter. It should be lumpy.
Now, Let's Get Baking
Pre Heat the Oven to 428 F (220 C) and bake your Muffins for 10 Minutes. After 5 Minutes reduce the temperature by 100 degrees and bake for the rest of 5 minutes.