Crispy Fried Green Beans in Air-Fryer is a super-healthy, keto, and low carb side dish recipe that you can make in minutes. These Air-fried Green Beans make for an excellent side dish that you can pair with Whole Roasted Chicken or Turkey Breasts.
Coat Green Beans in Olive Oil. Season with Garlic Powder, Salt, and Pepper and coat your green beans evenly.
Finally, Put these green Beans in an Air-Fryer Basket. No need to layer the basket with wax paper or parchment paper. In case your Air-Fryer needs to be Preheated then you can do so. Or else Air-Fry these Green Beans at 400F OR 200C for 10-minutes. If you are using Frozen Green Peas then Air-Fryer for an additional 2-3 minutes or until crispy. Shake midway at the 6-minute mark for an even crispy coating on both sides.
Video
Notes
Tips to Keep in Mind:
Do Not forget to shake your Air-fryer Basket midway. Shaking it will ensure even coating on all sides.
Do Not grease your Air-Fryer Basket with Non-Stick cooking spray. It will damage the non-stick coating in the basket.
No Need to spray oil on the green beans before cooking them in the Air-Fryer.
Check the crispiness and then adjust the temperature. Different Air-Fryers work differently. For example, a 1500 watt Air-Fryer like mine needs just 10-minutes at 400F to Air-Fry 1 pound of Green Beans. Now, a 1700 watt Air-Fryer would need much less time.
Nutrition
Nutrition Facts
Crispy Fried Green Beans in Air-Fryer
Amount Per Serving
Calories 69Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Sodium 7mg0%
Potassium 248mg7%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 4g4%
Protein 2g4%
Vitamin A 782IU16%
Vitamin C 14mg17%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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