Crispy Carrot Fries in Air Fryer with Garlic Parmesan
Crispy Carrot Fries in Air Fryer with Garlic Parmesan Topping is an Easy Side Dish that you can make in minutes. Crispy on the outside and sweet carrot on the inside, these Air-Fried Carrot Fries are simply fabulous.
Wash and dry carrots. Now, Peel your carrots and cut the top. Cut it in half. Now cut each half from the center vertically. This will help you get a flat surface for the carrot. Now cut out at least 2-3 thin strips from each half. See the video for a better understanding.
Season chopped carrots with Garlic Powder, Oregano, Crushed Red Pepper Flakes, Freshly Cracked Black pepper, and Salt. Drizzle Some Olive oil and add some Grated Parmesan Cheese. Toss well using two spoons to coat each carrot slice with the spices.
Finally, cook these carrots in Air-Fryer at 400F or 200C for 10-minutes shaking midway at about 6-minute mark. Shaking them will ensure a crispy coating on the carrots. In case you have to preheat your Air-Fryer you can do that. Garnish with crushed red pepper flakes, Oregano, and chopped Parsley. Serve with your favorite sauce or Ketchup, or Mayonnaise.
Video
Nutrition
Nutrition Facts
Crispy Carrot Fries in Air Fryer with Garlic Parmesan
Amount Per Serving
Calories 118
* Percent Daily Values are based on a 2000 calorie diet.
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