Preheat the oven to 350F or 180C. Combine Cauliflower rice with the chicken, mozzarella cheese, half of the cheddar cheese, and the spices - Garlic Powder, Onion Powder, Cayenne Pepper, Salt & Pepper. Add the chicken broth and toss until combined. Transfer this to a casserole baking dish. Cover with aluminum foil and bake for 40-45 minutes.
Now, add the remaining half cup of the Cheddar Cheese and bake for 10-15 more minutes or until the cheese melts on top and gets bubbly on the sides. Once baked, get it out of the oven and cool it down for 5 minutes before you serve it.
Serve hot with freshly chopped Parsley.
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Nutrition
Nutrition Facts
Keto Cauliflower Rice and Chicken Casserole
Amount Per Serving
Calories 401
* Percent Daily Values are based on a 2000 calorie diet.
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