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–+ servings
Mint Chocolate Chip Muffins

Mint Chocolate Chip Muffins

The creamiest, buttery and moist muffin that will leave you spell bound.
6 Pieces
Course Dessert
Cuisine American
Keyword Mintchocolatechipmuffins
Prep Time 15 mins
Cook Time 15 mins
0 mins
Total Time 30 mins
Servings 6 Pieces
Author Anjali
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Ingredients

Wet Ingredients

  • ¼ Cup Brown Sugar
  • ¼ Cup Refined Oil You Can use Softened Butter as well
  • 3 tablespoon Granulated Sugar
  • ¼ Cup Milk Optional

Dry Ingredients

  • 1 Cup Refined Flour
  • ½ Cup Dark Unsweetened Chocolate Chips
  • ½ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ teaspoon Vinegar
  • 2 tablespoon Yougurt
  • ½ teaspoon Mint Extract
  • ½ teaspoon Green Food Color
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Instructions

  • Pre Heat your Oven at 420F or 220C
  • First cream your wet ingredients for at least 2-3 minutes in a hand blender.
  • Gradually add refined flour in parts into the mix.
  • Now throw in all your Dry Ingredients and blend for 30 seconds to 1 minutes at low speed. Do Not Overmix.
  • Add Dark Unsweetned Chocolate Chips into the muffin batter and lightly fold it with a spoon.
  • Bake at the given temperature for 5 minutes.
  • After 5 minutes reduce the temperature by 100 Degrees and bake them for additional 5 minutes.
  • Enjoy!

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