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Mint Chocolate Chip Muffins
The creamiest, buttery and moist muffin that will leave you spell bound.
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Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
0
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Pieces
Author:
Anjali
INGREDIENTS
1x
2x
3x
Wet Ingredients
¼
Cup
Brown Sugar
¼
Cup
Refined Oil
You Can use Softened Butter as well
3
tablespoon
Granulated Sugar
¼
Cup
Milk
Optional
Dry Ingredients
1
Cup
Refined Flour
½
Cup
Dark Unsweetened Chocolate Chips
½
teaspoon
Baking Soda
½
teaspoon
Baking Powder
½
teaspoon
Vinegar
2
tablespoon
Yougurt
½
teaspoon
Mint Extract
½
teaspoon
Green Food Color
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INSTRUCTIONS
Pre Heat your Oven at 420F or 220C
First cream your wet ingredients for at least 2-3 minutes in a hand blender.
Gradually add refined flour in parts into the mix.
Now throw in all your Dry Ingredients and blend for 30 seconds to 1 minutes at low speed. Do Not Overmix.
Add Dark Unsweetned Chocolate Chips into the muffin batter and lightly fold it with a spoon.
Bake at the given temperature for 5 minutes.
After 5 minutes reduce the temperature by 100 Degrees and bake them for additional 5 minutes.
Enjoy!
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