Christmas Candy Cane Marshmallow Pops is one of the easiest No Bake Christmas Dessert with Marshmallow that you can make in no time. Colorful, cute, and classy Christmas Marshmallow pop that you can serve the crowd even if you make it at the last minute.
20piecesPeppermint Holiday Candy Canesyou can use just the bottom half of your candy canes.
10OzWhite Chocolate Melting Wafersor White chocolate baking bar
2DropsRed Gel Food Color
Red and Green Christmas Sprinkles
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INSTRUCTIONS
Use the bottom half of candy canes and stuff it in your marshmallow.
Melt white chocolate melting wafers or White chocolate baking bar in an oven at 30-second increment or on the stovetop until smooth and silky. Add two drops of red gel food color to your melted white chocolate and stir well.
Now coat marshmallow pops in melted white chocolate colored in red. Twist it in a circular fashion or use a spoon to drop chocolate on your marshmallow pops and keep rotating the marshmallow pop with your hand. It should be evenly coated in red. In case it looks like a soft layer, add another coating of chocolate.
Place them on a baking sheet and keep them in the freezer for 10-minutes uncovered. Use an off-set spatula to take them out of the baking sheet.
Now use your red and green Christmas sprinkles and top it on your candy cane marshmallow pops. Enjoy!
Video
Notes
Make sure you use a good quality white chocolate and melt it in the oven at an increment of 30-second.
Do not overheat white chocolate or else it might clump together.
Nutrition
Nutrition Facts
Christmas Candy Cane Marshmallow Pops
Amount Per Serving
Calories 100
* Percent Daily Values are based on a 2000 calorie diet.
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