Gingerbread Crinkle Cookies is one of the Best Christmas Cookies with warm gingerbread spices, molasses, eggs, and other ingredients. If you are looking for some quick and easy Christmas desserts, then make these gingerbread crinkle cookies now!
Keyword crinkle gingerbread cookies, easy christmas cookies recipe, gingerbread cookies recipe, gingerbread crinkle cookies
In a medium-sized bowl mix softened butter with packed dark brown sugar. Use a wooden spatula or a rubber spatula to mix well. Beat in egg and pour molasses. Mix well. Preheat oven to 325F or 160C. Grease a 9*13 inch baking dish with cooking spray. Line it with parchment paper. Set Aside
Sift flour, baking soda, ground ginger, ground nutmeg, ground cinnamon, ground cloves, and Kosher Salt. Mix well until combines.
Now add granulated sugar and mix well.
Use an ice cream scoop to scoop out a little portion of the cookie batter and form small balls in your hand.
Coat each cookie in icing sugar generously. Place them on a baking sheet lined with parchment paper. Make sure you leave some gap between each cookie. Wrap the baking dish with plastic wrap. Freeze for 20 minutes.Roll and re-roll them again in confectioners sugar.Bake these gingerbread crinkle cookies in a preheated oven at 325°F or 160°C for 10-minutes.Once done, allow them to cool down in the baking tray for 10-minutes before transferring them to a cooling rack and cooling them for an additional 10-20 minutes.
If your cookies are flattening out, then you must have used more butter or molasses.
So to avoid that, freeze the rolled cookie dough balls. Freezing the cookie dough balls will make the cookie dough dry and it won't spread in the oven.
To get the best crinkle over your cookies, roll them in granulated sugar first and then in icing sugar.