Cranberry Cream Cheese Snickerdoodles is one of the easiest cookie recipes with a crinkly top and buttery texture. They are chewy on the inside and every bite of these cookies tastes incredibly good.
In a medium bowl whisk butter, cream cheese, and sugar. Add egg and combine with a stand mixer or a handheld mixer until completely incorporated.
In the same bowl add flour, baking powder, ground cinnamon, and ground nutmeg. Mix well.
Now fold a cup of dried cranberries into the dough. Wrap the dough with a plastic wrap and chill it in the refrigerator for 30-minutes.
Now scoop 1 tablespoon of cookie batter and roll it between your palm to form a small ball. Tap with your palm to make it look like a disc and place it on a plate containing cinnamon sugar.In the meantime preheat the oven to 350°F OR 180°C and prepare a baking sheet with parchment paper.
Bake the snickerdoodle cookies in a preheated oven for 10-11 minutes. It will look underbaked and soft when it is done. Let it stay in the baking tray for additional 10-minutes before transferring to a cooling rack.Enjoy!
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Nutrition
Nutrition Facts
Cranberry Cream Cheese Snickerdoodles
Amount Per Serving
Calories 128Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 29mg1%
Potassium 33mg1%
Carbohydrates 19g6%
Fiber 0.5g2%
Sugar 12g13%
Protein 1g2%
Vitamin A 185IU4%
Vitamin C 0.01mg0%
Calcium 21mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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