Quick Gingerbread Truffles (just 3-ingredients) is an easy No-Bake Christmas dessert recipe. These Gingerbread Truffles are easy to make and can be stored for a long time. These are perfect holiday desserts and treats
To make the Gingersnap Crumbs take the Gingersnap cookies in a plastic zip-lock bag. Pound it using a rolling pin.
Combine the Gingersnap crumbs with Cream Cheese. Mix well until combined. Use a tablespoon scoop to scoop out a small truffle ball. Roll it between your palms to even out the shape. Place them on a silicone mat lined tray. Freeze these for 30-45 minutes.
When you're about to take the truffles out, just 4-5 minutes before, melt the White melting Wafers in the oven at 30 seconds bursts. Add a few drops of coconut oil if it's not melting to be smooth and creamy.
Dip the Truffles in the melted white chocolate, toss and coat all sides. Take it out and tap the edge of the spoon onto your plate to drip off the excess chocolate. Slide it gently using a toothpick or knife onto a silicone mat lined tray. Refrigerate until served.
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Notes
How to make Quick Gingerbread Truffles ahead of time?
You can make these Gingerbread Truffles ahead of time. You can make the truffle balls, wrap them individually with aluminum foil, and freeze it for 3 months in an air-tight freezer-friendly zip-lock bag.Before you serve this, thaw them overnight in the refrigerator, coat with white chocolate, and then serve. Thawing the Truffles before serving will make sure that the inside of it is not hard and frozen while bitten into.
How to store Gingerbread Truffles?
To store Gingerbread Truffles in the freezer, wrap these up individually with an aluminum foil and store them in a freezer friendly zip lock bag. These will stay fresh for up to 3 months. You can also store Truffles in the Refrigerator. Wrap these Truffles up using a plastic food wrap and store them in a clean and dry air-tight container. This will stay fresh in the refrigerator for up to 1 week.
Nutrition
Nutrition Facts
Quick Gingerbread Truffles (just 3-ingredients)
Amount Per Serving
Calories 224
* Percent Daily Values are based on a 2000 calorie diet.
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