No-Bake Gingerbread Cheesecake is an easy and delicious No-Bake Christmas Dessert that you can serve in less than 10 minutes. Also, this one needs no freezing time, because this dessert is all about assembling and serve! You serve them in individual glasses so everyone gets a whole glass of gingerbread cheesecake.
Sprinkles, Melted Chocolate or Caramel sauceoptional
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INSTRUCTIONS
Pulse the gingersnap cookies and melted butter. Take it out in a bowl and layer at the bottom of a serving glass.
To make the Gingerbread Cheesecake filling, take Cream Cheese in a bowl. To it add the Light Brown Sugar, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Molasses, Vanilla Extract, and 2 tablespoon of cool whip. Beat everything until light and creamy using a handheld mixer with a paddle attachment or a stand mixer.
Pour this Cheesecake filling into the glass. Do not fill it up till the rim. Leave some space for the cool whip.
Add the cool whip over the filling. Top with some sprinkles and melted chocolate or caramel sauce if desired. Refrigerate until you serve.
Video
Nutrition
Nutrition Facts
No-Bake Gingerbread Cheesecake
Amount Per Serving
Calories 235
* Percent Daily Values are based on a 2000 calorie diet.
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