White Chocolate Covered Graham Crackers with Peppermint
Looking for a quick and easy Christmas Dessert? You cannot go wrong with these White Chocolate Covered Graham Crackers with Peppermint. They are in fact the best Christmas Food Gifts one can ever think of. And the best part is that they are one of the best No Bake Christmas Treats you can ever imagine.
10OzGhirardelli White Chocolate Melting wafersor White Chocolate Squares
14.4OzGraham Crackers13 servings of Graham Crackers
Crushed Peppermint Candies
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INSTRUCTIONS
Melt white chocolate melting wafers in a microwave-safe, medium-sized bowl at 30-second increment. Keep stirring after every 30-second to make sure your white chocolate is silky smooth.Once your white chocolate has melted. Open the freezer door, place your bowl in the freezer and keep stirring with the freezer door open. The cold air of the freezer will bring down the temperature of melted white chocolate. Ideally, it will be ready for use when it is at 80F or 27C.
Dip one Graham Cracker in white chocolate and use a spoon to coat it with white chocolate completely.Now use two spoons to take it out. Tap on the edge of the plate to drip off excess white chocolate and place it on a baking sheet.
Now top with some crushed peppermint candies.
Now just add one drop of red gel food color in the bowl of remaining melted white chocolate. Stir well until it's completely red and silky smooth.Use a fork to drizzle this over your white chocolate covered graham crackers. Let sit at room temperature for 5-10 minutes until completely set. And, then enjoy!
Video
Notes
How to Store these White Chocolate Covered Graham Crackers with peppermint?
You can keep them in an air-tight container such as a Tupperware. And then you can easily keep it at room temperature for 2-3 days.
You can also store them in the refrigerator. For storing it in the refrigerator you have to keep it tightly covered in an air-tight container. You can save it up in the refrigerator for up to 5 days.
Lastly, if you want to freeze these White chocolate covered graham crackers with peppermint, then you need to keep them in a freezer-friendly bag and squeeze out as much air as possible. Put it in an air-tight container. And then you can store it in the freezer for up to weeks.
Before serving, make sure you let it stay on the countertop for up to 1 hour so that it becomes edible, or else you might experience freezer burn.
Nutrition
Nutrition Facts
White Chocolate Covered Graham Crackers with Peppermint
Amount Per Serving
Calories 130
* Percent Daily Values are based on a 2000 calorie diet.
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