This Creamy, Smooth and Comforting Vegan Peanut Butter Hot Chocolate recipe is really healthy. It is both gluten-free and dairy-free. And this homemade hot chocolate is sure to be a winning recipe. You can also make it refined sugar free (instructions in the blog post) and this PB Hot chocolate gets done in less than 10-minutes.
Whipped Cream and Melted Peanut Butterfor frosting (OPTIONAL)
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In a stainless steel ssaucepan over low heat pour in coconut milk, almond milk, unsweetened chocolate chips, and Peanut Butter. Stir well to combine.
Now add sugar and mix well. Once sugar is mixed, add cocoa powder and mix well. Whisk often to make sure it doesn't stick to the bottom of the pan. Make sure the texture is silky smooth.
Serve immediately if you like it smooth. If you want it to be thick, then remove from heat and let it sit for 5-minutes, then serve.Make a whipped cream and melted peanut butter topping and add it on top of your Peanut Butter hot chocolate. You can also add chocolate chips or chocolate shavings or a chocolate cigar. (OPTIONAL)
You can replace Almond Milk and Coconut Milk with any other non-dairy milk to make dairy-free Peanut Butter Hot chocolate.
You can store it in a glass jar with a plastic lid in the refrigerator for up to 5 days. But make sure you reheat it before serving. For reheating put it on the stovetop on low heat and bring it to a drinkable consistency.
You can replace granulated sugar with coconut sugar to make it refined-sugar free.
Always use Natural Peanut Butter which is sugar-free to make this recipe refined-sugar free.
Vegan Peanut Butter Hot Chocolate
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
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Vegan Peanut Butter Hot Chocolate https://www.recipemagik.com/peanut-butter-hot-chocolate/