½cupUnsalted Butter1 stick (softened to room temp)
1cupWhite Chocolate Chips
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INSTRUCTIONS
Combine all the dry ingredients in a large mixing bowl. Whisk until combined through. Preheat the oven to 350F and line a muffin tin with liners.
In another mixing bowl, beat the Butter and Sugar until soft and fluffy, using a handheld mixer or stand mixer. Now, add the Yogurt, Vinegar, & Vanilla Extract. Beat until combined.
Mix the wet and dry ingredients using a wooden spatula. Mix until combined through. Stir in the White Chocolate Chips and fold until combined.
Scoop the batter using an ice cream scooper and pour in the lined muffin tin. Top with more White Chocolate Chips if you wish to. Bake them @350F for 12-15 minutes.
After they get baked, get them out and allow the muffins to stay in the hot baking dish for 5 more minutes.
Get them out and let cool on a wire rack. Serve
Nutrition
Nutrition Facts
White Chocolate Chip Muffins
Amount Per Serving
Calories 300Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 161mg7%
Potassium 121mg3%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 241IU5%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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