1CupCOLD Unsalted Butter2 sticks - 230gm (Cut butter in small cubes)
2CupAll-Purpose Flour256g
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INSTRUCTIONS
Grease a 9x2 inch pie dish with butter or cooking spray and make your pie crust. If you want to make it at home then Read how to make Buttery Pie crust here. Or else you can use a store-bought unbaked pie crust of about 12-inch in diameter for a 9x2 inch pie dish.
In a large mixing bowl stir sliced apples with ground cinnamon, ground nutmeg, brown sugar, and lemon juice until well combined. In the meantime preheat the oven to 320°F or 160°C.
Place the pie dough in the 9x2 inch pie dish. Tuck with your fingers. Now spoon the apple pie filling into it. Use a paring knife to trim off the excess dough from the edges. Flute the edges of your pie crust.
In another medium-sized bowl combine brown sugar with flour, cold butter, and ground cinnamon. Make the crumble topping with your hands. Mix the butter with flour and sugar until it gets coarse and mealy. Sprinkle it over apples.
Bake this pie in a preheated oven for 1 hour 20-minutes or until the top turns light golden brown.
After the Pie gets baked. Cooldown the pie for 2 hours at room temperature before serving. Cooling down the pie with thicken the filling and make the crumb stick to the apples. Serve with vanilla ice cream or whipped cream if desired.
Video
Notes
Storing Apple Crumble PieA completely Baked Apple Pie can be stored covered in the freezer for about 6 months. However, the only thing t be careful about is to wrap it up really tightly. So, I would recommend you to use an Aluminum wrap as well as a Plastic Food Wrap. This will prevent any cold and dry freezer air to come in contact with the Pie and it will stay fresh. Label the date and then freeze. Thaw overnight in the refrigerator, and bring it to room temperature before you serve it.Making Ahead Instructions
You can make the Pie dough in advance and store it tightly wrapped in the freezer for 3 months.
You can make the Apple pie filling, wrap it with a plastic food wrap, and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator and then use it.
To store an unbaked Apple Pie, wrap it up tightly, using an aluminum foil wrap as well as a plastic food wrap. Then label it and then go ahead and freeze this. The best part is, you do not even have to thaw the pie before baking it. Just pop it in the oven, uncovered, and bake at 375F for about 50 minutes longer or until the crumb topping gets golden brown.
Nutrition
Nutrition Facts
New York-Style Apple Crumb Pie
Amount Per Serving
Calories 355
* Percent Daily Values are based on a 2000 calorie diet.
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