Best Ever Kaju Katli is the best Indian dessert recipe. It is made with Cashew Nuts. This traditional Indian sweet is super delicious and is typically made during Diwali.
Grind the Cashew Nuts to a smooth powder in a mixer grinder. Sieve the powder through a fine mesh and make the powder of the leftover cashews as well. Keep this aside.
Take a Pan. Add the Sugar and Water to the pan. Over low flame allow the sugar to come to a boil. As the sugar melts, add the Cardamom Powder and theCashew Powder and mix well. Keep the flame to low and stir constantly for about 20 min.
As the Cashew Mix starts to leave the Pan, after 20min, add the ghee and mix well. Allow the Cashew mix to form a dough. It will start to leave the Pan. Mix well, until the cashew dough starts to leave the Pan.
Now, turn off the flame. Grease a butter paper or parchment paper with ghee. Pour the Cashew Dough on it. Smoothen it out with the back of a spatula. Allow the cashew dough to cool down for 30 minutes under AC or under a fan. After 30min, Place another Parchment Paper or Butter Paper over the dough. Grease the Rolling pin and roll the dough. Roll the dough very slowly. Roll in all directions. Do not roll the dough to make it too thin. It should be about 1/2 inch thick.
Now, remove the Butter paper. Add the Silver Vark over the Rolled Katli dough. Cut it into diamonds using a ruler and a sharp knife. Take it out on a plate and serve
Serve the Kaju Katlis. If you want, you can decorate with Rose Petals and chopped Pistachios.
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Nutrition
Nutrition Facts
Best Ever Kaju Katli
Amount Per Serving
Calories 58
* Percent Daily Values are based on a 2000 calorie diet.
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