Maple Mustard Glazed Green Beans is a quick side dish recipe. It's very flavorful and extremely delicious. It is made with Fresh Green Beans which are sauteed with Shallots and Garlic and glazed with a Maple and Dijon Mustard sauce.
To make the Maple Mustard sauce, combine Dijon Mustard, Maple Syrup, and Mayonnaise in a bowl. Mix it and keep aside.
Trim the edges of the Green Beans. Bring a pot of water to boil with a pinch of salt. As the water boils, throw in the green Beans. After 2 min, take them out and immerse them in a bowl full of ice-cold water.
Melt some butter in a skillet. As the butter melts, add the minced garlic. and the chopped shallots. As the Shallots caramelize, add the green beans. Just saute for 2 minutes over a medium-low flame.
Add the Maple Mustard sauce over your sauteed Green Beans. Mix well so that the sauce coats the Green Beans. Take it out on a plate and serve.
Take the Green Beans out on a plate, garnish with 1 teaspoon more of pure maple syrup and chili flakes. serve
Video
Nutrition
Nutrition Facts
Maple Mustard Glazed Green Beans
Amount Per Serving
Calories 20
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik