Wash apples and pat them dry. Grate it with the help of a box grater and keep it aside.
Heat 2 tablespoons ghee in a pan. Add grated apples. Sautee them over a low flame until they release all the water and get slightly caramelized. This takes about 2-3 minutes over low flame.
Add ground cardamom and grated coconut. Mix well over low flame.
Pick out a few saffron strands and add them to your pan. Mix well.
Now add Condensed milk and castor sugar. Stir over a low flame until the mixture clumps together.
Generously grease a dish with ghee or butter or cooking spray. Add the barfi mixture and spread it out evenly with the help of a wooden spatula or a rubber spatula. Make sure the top is completely leveled.
Refrigerate the barfi mixture for at least 2 hours. After 2 hours cut into square or diamond-shaped pieces and serve.
Video
Nutrition
Nutrition Facts
Apple Coconut Barfi
Amount Per Serving
Calories 84
* Percent Daily Values are based on a 2000 calorie diet.
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