Soft Pumpkin Chocolate Chip Cookies are chewy, dense, and soft. Filled with Chocolate Chips, these are egg-free cookies and are just perfect for the season.
Preheat the oven to 350F and grease a baking dish. In a mixing bowl, whisk Melted Butter along with Brown sugar and Granulated sugar, until combined.
Also, add in the Pumpkin Puree and Vanilla Extract and mix well until combined.
In another bowl, combine AP Flour with Baking Soda, Baking Powder, Ground Cinnamon, Pumpkin Pie Spice, and salt.
Combine the wet ingredients with the dry ingredients. Fold with a rubber spatula. Add the Chocolate Chips and fold with the cookie dough
Cover the dough with cling wrap or foil and chill the dough in the refrigerator for at least 30 minutes. This is extremely important. Chilling the cookie dough will soak out excess moisture from the dough.
Scoop out Cookie dough and place them on the baking dish. Flatten out the top with the back of your spoon or scooper. If you skip this, your cookies won't spread. Bake the cookies for 10-11 minutes or until the edges are set. When you get them out, they will be soft in the center.
Once your Pumpkin Chocolate Chip cookies are baked, cool them down to room temperature. Use a wire rack for even cooling of the cookies. Once they are cooled, they will be ready to enjoy!
Video
Notes
Bloating the Pumpkin Puree - This is the most important step of this recipe. Bloating the Pumpkin Puree with a Paper towel will make sure that your cookie isn't cakey. Too much Moisture of the Pumpkin makes cookies soft and cakey.Homemade Pumpkin Pie Spice - If you do not have Pumpkin Pie spice, combine 1/4 teaspoon of each of these spices - Ground Cinnamon, Ground Nutmeg, Ground Ginger, Ground Cloves, to make the perfect Pumpkin Pie spice at home. Storing these cookies - You can make the cookie dough ahead and store it covered in the freezer for up to 3 months. Baked cookies will stay frozen in the freezer, covered for up to 3 months. Pop them in the oven and reheat for 1-2 minutes on full power before you have them. For the cookie dough, you can bake the cookies for 2 more minutes.
Nutrition
Nutrition Facts
Soft Pumpkin Chocolate Chip Cookies
Amount Per Serving
Calories 90
* Percent Daily Values are based on a 2000 calorie diet.
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