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Red Bean Tex Mex Soup
Red Bean Tex Mex Soup - velvety, creamy and a bowl of slightly spicy soup with a smoky texture that leaves no stone unturned to make you fall in love with it.
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Prep Time:
5
minutes
minutes
Cook Time:
28
minutes
minutes
0
minutes
minutes
Total Time:
33
minutes
minutes
Servings:
2
Servings
Calories:
270
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
Red Bean Tex Mex Soup Ingredients
2
Ounce
Red Beans
drained & rinsed
2
Medium-Sized
Tomatoes
Diced
2
Medium-sized
Onions
Diced
4-5
Cloves
Garlic
2-3
Small
Serrano Peppers
1½
Teaspoon
Cumin Powder
1
Teaspoon
Cayenne Pepper
Seasoning
1
Teaspoon
Salt
1½
Cup
Chicken Broth
½
Cup
Cheddar Cheese
I used white cheddar, you can use yellow as well.
Garnish
½
Cup
Cilantro
chopped
½
Teaspoon
Lime Juice
2-3
small
serrano peppers
1
Teaspoon
Taco Seasoning
2
Tablespoon
White Cheddar Cheese
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INSTRUCTIONS
Mix all the ingredients except chicken broth, cheese, salt and pepper in a food processor. Pulse to a desired consistency.
Transfer it to a saucepan on medium-heat and stir occasionally.
Fold in Some cheese and season with salt and pepper.
Garnish soup with lime juice, taco seasoning, serrano pepper, some cheddar cheese and of course some freshly chopped cilantro. Enjoy!
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Nutrition
Nutrition Facts
Red Bean Tex Mex Soup
Amount Per Serving
Calories
270
* Percent Daily Values are based on a 2000 calorie diet.
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