Easiest Pumpkin Earthquake Cake is a delicious Pumpkin cake with cream cheese and chocolate chips topping. Also, this has a nutty and crunchy crust, because of the Pecans and Coconut. The cake has deep crevasses, which gives it an Earthquake look.
Preheat the oven to 350F or 180 C and grease a 9 by 9-inch baking dish with cooking spray
Line the bottom of the pan with chopped Pecan and shredded coconuts.
In a bowl combine Cake mix with Eggs, Water, Oil, Pumpkin Pie Spice, Pumpkin Puree, Ground Cinnamon, Ground Nutmeg, and Brown Sugar. Pour it over the nuts and coconuts.
In another mixing bowl, combine Cream Cheese with Butter and Sugar. Once it gets creamy, pour it over the cake batter and gently swirl using a knife.Add the Chocolate Chips and Butterscotch Chips.
Bake the Pumpkin Earthquake cake for 30-40 minutes. After it gets baked cool it down to room temperature and cut into equal-sized pieces. Top with a generous scoop of whipped cream or vanilla ice cream. Sprinkle some chocolate chips and ground cinnamon on top and enjoy!
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Nutrition
Nutrition Facts
Easiest Pumpkin Earthquake Cake
Amount Per Serving
Calories 219
* Percent Daily Values are based on a 2000 calorie diet.
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