1stickMelted Unsalted Butter8 tablespoon (replace with Vegan butter for Vegan Pumpkin Blondies)
1cupBrown Sugar
½cupPumpkin Puree
1teaspoonPure Vanilla Extract
½cupButtermilkreplace with vegan buttermilk for vegan version
Maple Glaze
2tablespoonMaple Syrupmore if you need
1cupsifted Confectioner's Sugar
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INSTRUCTIONS
Preheat the oven to 350F or 180C and line a 9 by 9-inch baking tray with Parchment Paper.
Combine the butter, brown sugar with canned Pumpkin Puree, Vanilla, and Buttermilk using a hand held mixer or stand mixer.
Sieve the dry ingredients - Flour, Baking Powder, Baking Soda, and the Spices. Mix it well using a rubber or silicone spatula with the wet ingredients.
Add chopped Pecan and Chocolate Chips and mix well. Pour this mixture in the lined baking tray
Bake the Pumpkin Blondies for 30 minutes or until a toothpick inserted in the center comes out clean with few moist crumbs at the bottom. Cool it down to room temperature.
Combine sifted Confectioner's Sugar with Maple syrup in a mixing bowl. Whisk until combined. Glaze over the Blondies.
Cut these Pumpkin Blondies into 16 equal-sized squares and serve.
Video
Notes
Adding the Pecan and Chocolate Chips are totally optional. If you want you can skip it.
To make gluten-free Pumpkin Blondies use your favorite gluten-free flour. I found this especially tasty with Almond Flour.
To make Sugar Free Pumpkin Blondies, use Maple Syrup.
Nutrition
Nutrition Facts
Maple Glazed Pumpkin Blondies
Amount Per Serving
Calories 96Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 96mg4%
Potassium 60mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 1204IU24%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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