Preheat the oven to 350F or 180 C and grease a 9 by 9-inch baking tray with cooking spray or butter.
In a mixing bowl, combine the Pumpkin Puree with Evaporated Milk, Eggs, Brown Sugar, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Ground Star Anise, Ginger Powder, and Pumpkin Pie Spice. Add a pinch of salt and mix everything well using a fork or a whisk.Pour it in your greased baking dish
Add the cake mix on top. Also, add the melted butter and crushed Pecans on top and bake your Pumpkin Dump Cake.
Bake the Pumpkin Dump cake for about 50-60 minutes at 350F or 180C. After it's baked, get it out and cool it on the counter for about 10 minutes.
Cut out even-sized pieces of this Pumpkin Dump Cake. Top with some cool whip or a scoop of Vanilla Ice cream. Drizzle some caramel syrup on top and serve!
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Nutrition
Nutrition Facts
Easiest Pumpkin Dump Cake
Amount Per Serving
Calories 259Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 77mg26%
Sodium 136mg6%
Potassium 184mg5%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 28g31%
Protein 3g6%
Vitamin A 4130IU83%
Vitamin C 2mg2%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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