10 minutes to cool down the cupcakes: 10 minutesminutes
Total Time: 40 minutesminutes
Servings: 4Cupcake
Calories: 124kcal
Author: Surup Mazumdar
INGREDIENTS
Pumpkin Cupcakes
1cupAll Purpose Flour
½teaspoonBaking Soda
½teaspoonBaking Powder
1teaspoonPumpkin Spice
¼cupVegetable Oil
½cupPumpkin Puree
½cupBrown Sugar
1teaspoonVanilla Extract
¼cupWhole Milk
½teaspoonApple Cider Vinegar
Frosting
½cupHeavy Whipping Cream
½stickButter
100gmDark Chocolate Chunks
100gmGreen Candies
4small Pumpkin Candies
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INSTRUCTIONS
Making the Pumpkin Cupcake
Preheat the oven to 350F or 180C and line a Muffin tin with Cupcake liners
Mix the Flour with Sugar, Baking Soda, Baking Powder and Pumpkin Spice.
Add the Pumpkin Puree, Vanilla Extract, Whole Milk, Apple Cider Vinegar and Vegetable Oil and mix well until you have a lumpy batter ready.
Bake the Pumpkin Cupcakes for 15-20 minutes at 350F or until a skewer inserted in the center comes out clean.
Place the Cupcakes on a wire rack on the counter for 5 -10 minutes, so that it cools down evenly.
To make the Chocolate Ganache Frosting, Melt Dark Chocolate in the oven at 40 seconds bursts, along with a stick of butter. Beat it with a spatula vigorously, so that you have smooth melted chocolate ready. Add the whipping cream to it and by using a handheld mixer beat it until you get stiff peaks.
To make the Green frosting, melt green candies in the oven at 30 seconds bursts and mix it well until smooth using a spatula.
So, you begin by doing the chocolate ganache frosting. Start from the edge and go towards the center.Top it with a Pumpkin Candy.Use Green Candy Melts to make the leaves and vines. Take it up in a piping bag and do not insert any nozzle. Make a small opening and do the green leaves frosting over your Pumpkin Patch.
Video
Notes
If you do not have candy you can use gel food color.
I have made Eggless Pumpkin Patch Cupcakes, so I have not used Eggs. You can use 1 egg for this recipe which makes 4 Pumpkin Patch Cupcakes.
Nutrition
Nutrition Facts
Pumpkin Patch Cupcakes
Amount Per Serving
Calories 124
* Percent Daily Values are based on a 2000 calorie diet.
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