Cook the Jasmine Rice and cool it down for 5 minutes before you use it. If its a day old it would be perfect.
Heat a skillet and roast the Peanuts and Cashew Nuts, until they start to turn brownish. Keep them aside
Add some vegetable oil in the same pan. As the oil gets hot, add chopped ginger and garlic. Then add the Chopped Carrots, Beans, and chopped Zucchini. Stir fry them over high heat. You do not have to cook them until tender. They should remain slightly crunchy.Add the Shredded Coconut and Coconut Milk. Also, add turmeric, salt, and pepper. Mix well and cook until this mixture comes to a light boil
Add the Cooked Jasmine Rice and mix well until combined. To make the Lemongrass water, boil the chopped lemongrass in a saucepan and strain the water. Add the Lemongrass water into the cooked rice and mix well.
Finally, add the nuts. Squeeze some Lemon juice on top. Serve hot with a wedge of lime and slice of Tomato. Top with some Kafir Lime Leaves.
Video
Notes
You can use canned coconut milk
This can also be made with Long Grain Rice
You can add more veggies of your choice.
Nutrition
Nutrition Facts
Thai Lemongrass Coconut Fried Rice
Amount Per Serving
Calories 243
* Percent Daily Values are based on a 2000 calorie diet.
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