This fudge-y, nutty & chocolaty Dark Chocolate Walnut Fudge Recipe will be the dessert that you'd be looking for excuses to gobble up. Its a quick and easy dessert recipe which is No Bake, easy to make and a Kids favourite.
Cut Dark Chocolate into chunks. If you are using Unsweetened Dark Chocolate Chips, stip this step.
On Low Medium heat, prepare a double boiler, by placing a pot of boiling water and top that with a skillet. Now add the butter and chopped chocolate chunks or chocolate chips and stir until melted and combined.
After Chocolate melts, add the chopped Walnuts and toss to combine
Now, pour in one cup of Condensed milk into the mixture and stir to combine
Once the mixture thickens, take it away from the heat and cool it at room temperature for around 5 - 10 minutes.
Now. Pour it into the baking tray and tap it out on your work surface so that all the air bubbles get out.
Next, Pop it into the freezer for 2 hours.
After 2 hours, get your Fudge out and carefully remove the liner.
Now cut your Fudge into small squares and decorate it with Candied Walnuts and Chocolate sauce.
Enjoy it!
Nutrition
Nutrition Facts
Easy Dark Chocolate Walnut Fudge Recipe
Amount Per Serving (1 g)
Calories 70Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 14g88%
Trans Fat -43g
Cholesterol 2mg1%
Sodium 20mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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