Pecan Apple Crumble Cheesecake with a gingersnap cookies crust and cheesecake filling, topped with Apple Crumble and Pecan nuts is perfect Fall Cheesecake.
Take Gingersnap cookies crumb, combine it with Brown Sugar and Melted Butter. Place it at the bottom of a greased Styrofoam Pan. Even it out with your Palms and Bake for 5 minutes at 350F or 180C.
For the Cheesecake filling, combine Cream Cheese with Granulated Sugar, Brown Sugar, Crushed Ginger, Ground Cinnamon, Vanilla Extract, and some Cornflour. Once everything is mixed at eggs one at a time and beat just until combined. Do not overbeat your Cheesecake filling. It should be thick.
Top with apple slices.
For the streusel, combine Oats with Flour, Brown Sugar, and Butter. Sprinkle this over the cheesecake. Top with broken Pecan Nuts and bake
Bake your Pecan Apple Crumble Cheesecake for 30-35 minutes at 350F or 180C. Cool it down to room temperature and freeze it for 15 minutes to 30 minutes. Cut slices, drizzle caramel sauce, and serve.
Video
Nutrition
Nutrition Facts
Pecan Apple Crumble Cheesecake
Amount Per Serving
Calories 470Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 79mg26%
Sodium 270mg12%
Potassium 195mg6%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 42g47%
Protein 4g8%
Vitamin A 982IU20%
Vitamin C 2mg2%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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