Apple Cranberry Muffins is a tasty morning muffin that is both fruity and juicy. The juicy cranberries on the top and the soft, moist muffins on the inside tastes brilliant.
2-3medium-sizedRed ApplesPeeled, cored, and chopped
3-4TablespoonsMaple Syrup
½teaspoonCider Vinegar
2TablespoonMilk
10-12PiecesDried Cranberries
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INSTRUCTIONS
First preheat your oven to 350°F and line a small muffin tin with cupcake liners.
Take 2-3 red apples, wash them and pat them dry. Peel them and cut them in half. Core the center and chop them into small chunks. Keep aside.
In a separate medium-sized bowl take flour, baking soda, baking powder, ground cinnamon and mix well. These are your dry ingredients.In the same bowl add canola oil or vegetable oil along with cider vinegar, vanilla extract, brown sugar, maple syrup, and chopped apples. Mix well. Add some milk and give it a good mix. Make sure you have a lumpy cupcake like batter. Adding Milk and cider vinegar means you just made buttermilk at home.
Use an Ice cream Scoop or a spoon to scoop out 2/3rd or 3/4th Portion of batter and pour it in the muffin tin lined with cupcake liners. Sprinkle some cranberries on the muffins and bake them in a preheated oven at 350°F for 18 to 20 minutes or until a toothpick comes out clean.Enjoy!
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Nutrition
Nutrition Facts
Healthy Apple Cranberry Muffins
Amount Per Serving
Calories 459
* Percent Daily Values are based on a 2000 calorie diet.
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