In a food processor take the Graham Crackers with Butter and Peach Cubes. Pulse them until they turn smooth.Line a 9 by 9 inch baking tray with parchment paper and layer the crumb in it. Even it out.Bake it for 11 minutes at 350F or 180C
Combine the peach slices with Brown Sugar, Ground Cinnamon, and Nutmeg and mix everything until combined.Layer it over your baked and cooled Crust.
Beat Whipping Cream until thick and has stiff peaks. Layer it over your Peach Pie filling and even it out with an offset spatula.
For the topping, cut Peach Halves into thin slices and decorate in any design you like. Top with some Almond Slices and you're done.Freeze this Peach Pie Lasagna for 2 hours and cut into slices.
Video
Nutrition
Nutrition Facts
Peach Pie Lasagna
Amount Per Serving
Calories 354
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik