Melt the White Chocolate along with Heavy Cream and Butter over a double boiler. Stir until it gets smooth, silky, and lump-free.
Add the Lemon Juice and Lemon Zest. Add the Yellow Gel food color and mix well until combined. Add the Desiccated Coconut and combine it well.
Take this all up in a different bowl and cool it down. Once it's cooled to room temperature, freeze it for 1-2 hours.
Once it sets, take a spoon of it or use a melon scooper and shape it into balls. If it's not perfect circles now, relax, because once it gets frozen for some more time, you can give it the proper shape. Freeze these truffles for 30-45 minutes and re-shape them.
After about 1 hour in the freezer, coat them with granulated sugar and serve immediately.
Video
Nutrition
Nutrition Facts
White Chocolate Lemon Coconut Truffles
Amount Per Serving
Calories 143
* Percent Daily Values are based on a 2000 calorie diet.
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