Blueberry Pie Cups is an easy and delectable summer dessert recipe with a sugar cookie cup as the base, blueberry pie filling in the center and topped with sweet meringue
Preheat the oven to 350F or 200C and grease a muffin tin with butter or oil
In a mixing bowl add all the ingredients - sugar, butter, flour, baking soda, egg, cornstarch, vanilla, and milk. Combine everything to make a soft cookie dough.
Throw a ball of cookie dough in the greased muffin tin. Press the center and the edges with your thumb to make a cup.
Bake at 350F or 200C for 10 minutes.
After 10 minutes get it out and press the center with your thumb to make holes.
Making the Blueberry Pie Filling
In a pan over low flame combine Blueberries along with sugar, lemon juice, and cornstarch. Mix until it thickens and then spoon the filling into your sugar cookie cups.
Bake these Blueberry Pie Cups at 350F or 200C for 3-4 minutes.
Making the Meringue
Beat egg whites at high speed for 4-5 minutes. Keep adding the sugar in parts and beat until you have stiff peaks formed.
Do the frosting with the meringue
Decorate with Mint leaves and Blueberries.
Video
Notes
You can use canned Blueberry Pie filling
You can use any fruit or berries in place of Blueberry.
This can be made with fresh or frozen Blueberries.
If using frozen Blueberries do not thaw.
You can make this gluten-free with your favorite gluten-free flour.
Nutrition
Nutrition Facts
Blueberry Pie Cups with Meringue
Amount Per Serving
Calories 249
* Percent Daily Values are based on a 2000 calorie diet.
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