Combine crushed Oreos with melted salted butter. Layer it evenly in your icebox tray and allow it to freeze for 45 minutes or 1 hour.
In a mixing bowl, beat whipping cream with sugar and peanut butter until its light and fluffy. Layer it evenly over the lower oreo crust and freeze for 45 minutes.
Melt Dark Chocolate and Butter over medium heat in a pan with some milk. Whisk it continuously. Cool it down to room temperature before you layer it over peanut butter. Freeze for additional 45 minutes or 1 hour.
Whip cream and sugar until light and fluffy, using a handheld mixer. Spread it evenly over the frozen chocolate layer. Top with chocolate shavings, caramel syrup, chocolate syrup, and white chocolate chips.Freeze for 45 minutes or 1 hour.
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Nutrition
Nutrition Facts
Easy No Bake Chocolate Peanut Butter Lasagna
Amount Per Serving
Calories 450
* Percent Daily Values are based on a 2000 calorie diet.
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