Mix the Flour with Butter, Sugar and Ice Water in a food processor and pulse it well until combined. Add Ice Water through the feeding tube as per requirement. Once it gets done, get it out and try to shape it in the form of a round dough. Do not knead the dough. Just shape it.If you do not have Food Processor, Use a Pastry cutter or just your hands to combine the flour with butter. Use Ice Water as per requirement to combine into a soft dough.Wrap it up in a Plastic or Aluminium Wrap and refrigerate it for 1-2 hours.
Combine Pitted Cherries with Lemon Juice, Granulated Sugar and Cornstarch Slurry (Cornstarch mixed with water). Heat it over low flame for 2 minutes and stir until it thickens.
Get the dough out of the refrigerator and cut it into 3 parts. Since we will be making 3 Galettes we are cutting the dough into parts. Dust the surface with flour. Take the Big Part and roll it into a 12 inch circle. Place this onto a lined Baking tray.
Spoon the Pie Filling in the center of the Galette. Brush the sides with Egg Wash. Fold over the sides, while you keep the center exposed.Brush the top with Egg Wash. Top with chopped Almonds and Coarse Sugar.
Bake your Galettes for 35 minutes at 350 F or 180 C. Bake the mini Galettes for 25 minutes at the same temperature.
Chill the Galettes as you get it out of the oven. Serve with Vanilla Ice Cream
Video
Notes
You can make and store the Pie Dough in advance.
You can use any berries or Fruits.
If using frozen berries, do not thaw them
Nutrition
Nutrition Facts
Cherry Almond Galette
Amount Per Serving
Calories 225
* Percent Daily Values are based on a 2000 calorie diet.
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