¼cupWhite Chocolatemelted for drizzle on top, can replace with whipped cream (optional)
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INSTRUCTIONS
Mix Graham Crackers Crumbs with Melted Butter, Strawberry Jam, Strawberry Syrup, and Red Food Color. Spread the layer at the base and freeze it for 15-20 minutes
For this Layer, whip Heavy Cream for 3 minutes at low speed using a handheld mixer. Add the Sugar in parts along with the Vanilla Extract and chopped Cherries. Mix well with a Spatula.Spread the layer and freeze for 15-20 minutes.
Mix gelatin with chilled water and allow it to bloom for 3 minutes.Meanwhile, mix the Graham Crackers Crumbs with Melted Butter, Blueberry Jam, and Blue Food Color. Also, add the bloomed gelatin and mix well using a handheld mixer.Spread the layer evenly and freeze it for 15-20 minutes.
The final layer will be that of Whipped Cream. Top with Pitted Cherries and Frozen Blueberries. Drizzle some White Chocolate on top and freeze for 2-3 hours.
Video
Notes
You can use Strawberries or Raspberries in place of Cherries if you wish to.
Allow the Lasagna layers to freeze properly before you go ahead and top with the next layer.
You can replace Strawberry Syrup and Blueberry Jam with muddled Strawberries or Blueberries
You can store this cake in the freezer. Wrap it in plastic cling wrap and then store it. You can store this in the freeze for at least 2-3 days.